5 Culinary Jobs in Caux
-
Executive head chef Thomas Franks Ltd - Montreux The Executive Head Chef is responsible for overseeing all culinary operations, ensuring the delivery of fresh, nutritious, and high-quality meals for students, staff, and guests. This role involves menu... CHF 83’000 (Arbeitgeber-Schtz.) Vor 23 Tagen
-
Sous Chef Thomas Franks Ltd - Montreux The Sous Chef at plays a vital role in the culinary team, assisting the Executive Chef in the preparation and presentation of fresh, nutritious, and appealing meals for students, staff, and guests. This... CHF 63’500 (Arbeitgeber-Schtz.) Vor 23 Tagen
-
Cuisinier Happy Chicken - Lausanne As a Cook, you will play a vital role in our restaurant's success by preparing takeaway meals for our customers. If you are passionate about food, and thrive in a fast-paced kitchen environment, we would... CHF 3500 - CHF 5000 (Arbeitgeber-Schtz.) Vor 13 Tagen
-
Cook Happy Chicken - Lausanne As a Cook, you will play a vital role in our restaurant's success by preparing takeaway meals for our customers. If you are passionate about food, and thrive in a fast-paced kitchen environment, we would... CHF 3500 - CHF 5000 (Arbeitgeber-Schtz.) Vor 14 Tagen
- Forum: Unterhaltung starten Mitmachen
-
A Thai Cook (M/F) 50%-100% Fassbind SA - Lausanne Le Jardin Thaï is the Thai restaurant of Hotel Alpha-Palmiers ByFassbind, with a capacity of 90 covers. It has been established as the reference for an excellent Thaï culinary experience in Lausanne. For... Vor 25 Tagen
Top Regionen